The 2009/10 George Bernard Shaw Food for Thought Gastronomy Awards
“He was never more serious than when he was joking.”
–said of Mr. Shaw
After much deliberation, the George Bernard Shaw Society of Estonia proudly announces its Food for Thought Gastronomy Award winners for 2009/2010.
Hermann Simm Best Kept Secret Award
There’s no such thing as a secret, though some information does take longer to become public. In the spirit of secrets that shouldn’t remain so, we’re proud to celebrate Rucola in Mustamäe.
“Qu’ils mangent de la brioche” Best Gourmet Restaurant Award
In the oblivious spirit of “Let them eat cake,” this award honors the places we’d all like to dine in more often, if only our pocket books would allow. This year’s honor goes to Horisont at Swissotel. Not only a spectacular view but, considering the economy, an altogether fine place for a last meal.
Continue reading at Dr Vikerkaar’s blog:
Food for Thought Awards